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CHEESE GRITS!

That is all.

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( 9 comments — Leave a comment )
musicksempire
Feb. 26th, 2011 07:43 pm (UTC)
NOM. I've been craving cheese grits for like 2 weeks now, but since I live in IL, no dice. Even Flavor, the Southern restaurant near us, only has creamy grits. Baw.
nathanomir
Feb. 27th, 2011 06:57 am (UTC)
That's blasphemy! You want grits? I can ship you some.
musicksempire
Feb. 27th, 2011 05:51 pm (UTC)
I know this sounds stupid, but do they make boxed grits...like boxed mac & cheez, where I can just add liquid and cook?
nathanomir
Feb. 28th, 2011 03:56 am (UTC)
Pretty much that's what we use. Add to boiling water and let them simmer for ten minutes. Mix with salt, pepper, cheese, bacon grease, whatever. LET COOL! Then eat. Okay, now I'm hungry. Works like oatmeal or cream of wheat.
musicksempire
Feb. 28th, 2011 04:11 am (UTC)
oh awesome. I'll have to see if any local grocers have them!
snarkysneak
Feb. 26th, 2011 08:51 pm (UTC)
Whaaaa?
nathanomir
Feb. 27th, 2011 06:58 am (UTC)
Grits ... you know, ground up dried corn cooked in water. With cheese. Garlic, too, if I have my way.
kookie_chick
Feb. 27th, 2011 06:15 pm (UTC)
YUM!
noblwish
Feb. 28th, 2011 04:00 pm (UTC)
Best grits I ever tasted were ground at Mabry Mill in the Smoky Mountains. I should check their website and see if they have any to sell online. Last time I checked, they were out of season.
( 9 comments — Leave a comment )

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